The Importance of Hedgerows: A Call for Conservation

Conservationists are urging farmers to reconsider their hedge management practices, advocating for cutting hedges only once every two to three years. Traditionally, hedgerows are trimmed each autumn, right after the bird nesting season. However, this frequent cutting can lead to hedges becoming leggy and hollow, significantly degrading their quality over time.

By allowing hedges to grow undisturbed for longer periods, farmers can promote the development of older wood, which is essential for supporting a diverse range of wildlife. Mature hedges produce abundant blossoms, providing vital food sources for wild birds and other pollinators. This richer habitat not only supports biodiversity but also enhances the overall health of the agricultural landscape.

Moreover, established hedges play a crucial role in protecting farm animals from harsh weather conditions. They serve as natural windbreaks, reducing the impact of strong winds and heavy rain, which can be detrimental to livestock. The benefits of maintaining robust hedgerows extend beyond environmental health; they also contribute to the welfare of farm animals.

In light of these advantages, it’s clear that adopting a less frequent cutting schedule can yield significant benefits. By ensuring the health of hedgerows, farmers can foster a more resilient ecosystem, ultimately supporting both wildlife and their agricultural practices. Embracing this approach is a win-win for conservation and farming alike.

Written by Angela.