Ken's 7 Carp Bait Recipes: Easy-to-Make Boilies Anglers Love - Haith's

Ken's 7 Carp Bait Recipes: Easy-to-Make Boilies Anglers Love

We’re often asked if our bait guru Ken Townley can share a few of his more basic recipes and that’s exactly what he’s done this month. See Ken’s “magnificent 7” below.

There’s one method for all seven:

• Place the dry powders in a bag
• Blow into the neck of the bag to inflate it, and then twist the neck of the bag to form a seal
• Shake the bag vigorously to blend the dry powders
• In a bowl break four large eggs and then add any liquid attractors such as flavours, essential oils, liquid foods etc
• Whisk to blend the eggs with the liquid attractors
• Add the dry powders to the eggs and use a fork or your hands to create the boilie paste
• Roll out to the desired size and shape (round boilie, boilie chops, boilie pizza etc)
• Boil for the required time, depending on size and shape

All you have to do now is decide which ones you’d like to try.

Recipe 1 - Classic Boilie Recipe

Red Factor carp fishing bait
50% Red Factor
50% Semolina

Recipe 2 - Robin Red Classic Boilies

Nectarblend carp fishing bait

Robin Red Hook Bait for carp fishing

50% Semolina
30% Nectarblend
20% Robin Red HB

Recipe 3. The Robin Green Machine Boilie.

Robin Green with Spirulina

Red Factor carp fishing bait

20% Robin Green with Spirulina
60% Red Factor
20% Whey Protein

Recipe 4. Fishmeal Feast. 

Robin Green with Spirulina

20% Robin Green with Spirulina
60% Fishmeal
20% Whey Protein

Recipe 5. Super Bird Food Boilies.

PTX fishing Bait ingredient

Nectarblend
Robin Red Hook Baits
30% PTX
30% Nectarblend
20% Robin Red
20% Whey Protein

Recipe 6. Classic Robin Green,

Robin Green with Spirulina

20% Robin Green with Spirulina
50% Semolina
30% Soya Flour

Recipe 7. Robin Red Bird Food Boilies.

PTX fishing baits for carp

Red Factor carp fishing bait

Robin Red Hook Bait for carp fishing

40% PTX
50% Red Factor
10% Robin Red

Buy your fishing bait ingredients direct from Haith's


Written by Ken Townley

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