Skip to product information
  • NATURAL ROBIN GREEN® can be used all year round as a fishing bait. ROBIN GREEN contains 20% spirulina which is rich in vitamins and minerals.
  • NATURAL ROBIN GREEN® can be used all year round. Its naturally peppery, earthy smelling tones can improve any fishing bait base mix.
  • Pellets made with Robin Green.
  • Bombs made using ROBIN GREEN® with Spirulina (20%).
  • Boilies made with ROBIN GREEN® with Spirulina (20%).
  • Paste made with ROBIN GREEN® with Spirulina (20%).
  • Made using Robin Green. Buy Robin Green direct from Haith's Baits or from one of our approved bait firms.
1 of 7

HAITH'S to HOME

ROBIN GREEN® with Spirulina (20%)

Regular price £12.54
Regular price Sale price £12.54
Size

NATURAL ROBIN GREEN® can be used all year round. Its naturally peppery, earthy smelling tones can improve any base mix.

After prolonged field trials, we are happy to say that ROBIN GREEN contains 20% of this (spirulina) natural organism. Spirulina is a form of cyanobacteria that is rich in vitamins and minerals that are known to benefit a carp's metabolism. It is also very high in vegetable protein (70%) which supplements the carp's natural day-to-day diet. Naturally occurring Spirulina is believed to be one of the most nutrient-rich foods on Earth. In addition, it can colour carp baits naturally to blend in with natural weed growth and with the lake bed of silty and weedy lakes and rivers. It is also an important nutritional food that carp can detect and to which they respond positively. We recommend an inclusion rate of between five and ten per cent, but a stronger level of around twenty per cent can be used in high attract hook baits and freebies.

Flavour: Natural peppery, earthy tones.

Complementary feed for fish

Oil A: 8.30%,
Crude Protein: 13.4%,
Crude Fibre: 1.2%,
Moisture: 4.9%,
Ash: 2.3%,
Total Oil: 9.24%,
Starch: 6.3%

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
p
paul pard
Bait Making

"used in a boilie base mix bird food based with fish meal. Added 12% to the eggs knocked up a kg ,to great success spirulina i find comes into great affect early spring late summer.."